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Science & Wine Podcast #1 – Óscar Quevedo
Recent Posts
- Green synthesis of nanoparticles from olive oil waste for environmental and health applications: A review
- Maximizing Wine Antioxidants: Yeast’s Contribution to Melatonin Formation
- Understanding Tartaric Acid Stabilization in Wine: Techniques and Their Impact on Wine Quality
- Celebrating Tradition: Tanque by Science & Wine at the IX Douro Oxheart Tomato Competition
- Understanding the Climate Resilience of European Wine Regions